Appetizers




Saganaki - $9

Pan-seared kasseri cheese, lightly battered in egg and flour.
Served with toasted french bread.



Spicy Feta Dip - $6

Whipped feta, roasted peppers, tomato, scallions, olive oil, spices, fried pita chips.



Pan-Seared Crab Cakes - $12

Apple-radish slaw, Champagne vinaigrette.



Grilled Vegetable Flat Bread - $7

Hummus, grilled eggplant, zucchini, scallions, coriander sauce, goat cheese.



Flash-Fried Calamari - $10

Giardiniera: cauliflower, garlic, kalamata olives, green peppers, red onions, dark balsamic vinegar,
extra virgin olive oil, yogurt dip.



Wine-Poached Shrimp - $13

Saffron aioli, chives, tarragon, capers, sliced melon.



Grilled Chicken Souvlaki - $8

Marinated boneless thighs, garlic, oregano, thyme, rosemary, sea salt, extra virgin olive oil, lemon juice.




Salads

(add chicken breast - $6 / add shrimp - $10 / add steak - $8)



Greek Salad - $8

Romaine lettuce, tomatoes, red onions, cucumbers, greek olives, feta, house made Greek vinaigrette.



Spinach Salad - $7

Baby spinach, carrots, celery, radishes, cherry mint yogurt dressing, spiced walnuts.



Caesar Salad - $5

Romaine lettuce, croutons, shaved parmesan, caesar dressing.



Bruchette - $6

Toasted paesano bread, tomatoes, capers, onions, pesto, parmesan, mozzarella, balsamic reduction.




Sandwiches

All sandwiches are served with your choice of Greek, truffle, or shoestring fries or potato chips.



Mediterranean Chicken - $12

Marinated chicken breast, red onions, roasted red peppers, Greek olives, cucumber, tomato, lettuce, feta, kasseri cheese and our Greek mayonnaise, on toasted panini.



Turkish Pita - $11

Marinated beef, peppers, onions, baked three-cheese blend, on pita bread.
Homemade hot sauce.



Ouzo’s Tavern Burger - $10

A half-pound certified angus beef burger, romaine lettuce, tomato, and mayo.
Choice of cheese: feta, cheddar, havarti, kasseri, or swiss.



Ham and Cheese Panini - $14

Capicola, mortadella, olive mix, kasseri cheese, sundried tomato jam, on sourdough bread.




Entrees

All entrees served with your choice of a house or Caesar salad.
Dressings: balsamic vinaigrette, ranch, greek, raspberry vinaigrette




Chef's Feature - (Market Price)




Grilled 10 oz New York Strip - $21

Our house cut choice New York Strip, whipped Ouzo butter.
Served with buttermilk smashed redskin potatoes.



Grilled Churrasco steak - $14

Marinated butchers cut beef, coriander sauce, pico de gallo.
Served with fries.



Shrimp Pesto - $20

Sautéed shrimp, basil walnut pesto, tomato sauce, angel hair pasta.



Lobster Mac and Cheese - $16

Fontina, gruyere, sharp white cheddar, cream, cavatelli pasta, shallots, lobster, toasted bread crumbs.




Signature Dishes




Moussaka - $15

Baked casserole: seasoned ground beef, potato, eggplant, parmesan béchamel sauce, toasted bread crumbs.



Lamb Ragú - $15

Pepper seared lamb shoulder, onions, garlic, tomatoes, mint, thyme, cinnamon, allspice,
sautéed yukon gold potatoes, lamb jus lié.



Champagne Chicken - $15

House butchered chicken breast, eggplant ragú, basil, mushrooms, orzo-grain pilaf, Champagne vinaigrette.



Grape Leaf Wrapped Cod - $16

Pan seared cod, sautéed leeks, shallots, grilled fennel, lentils, Ouzo béchamel sauce.



Harissa Grilled Scallops - $17

Caraway, cumin, pepper, extra virgin olive oil, garlic, lemon juice, orzo-grain pilaf, fried leeks.




List of Sides

(if you wish to substitute)



Smashed Buttermilk Redskin Potatoes
Sauteéd Yukon Gold Potatoes
Orzo-Grain Pilaf
Truffle Fries
French Fries
Greek Fries
Steak Fries
Fresh Chips




Desserts




Chocolate Soiree - $8

Sour cream chocolate mousse tartlet, orange pine nut crust, chocolate pastry cream, Chambord chocolate truffle, chocolate sauce.



Tiramisu - $6

Lady fingers, Tia Maria, espresso, whipped topping, mascarpone.



Buttermilk Sweet Crepes - $5

Lemon cardamom mascarpone, strawberry mint compote, whipped cream.



Saffron Rice Pudding - $4

Tres Leches, golden raisins, almonds, vanilla.



Baklava - $4

Filo dough, walnuts, honey, cinnamon.




* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.